Dinner Date Best of Italy  2/3/2012  7 - 10 pm
Everybody's talking about our Sweet Potato Gnocchi - and it is fabulous! Bring that special someone and learn to prepare this romantic and delicious Italian meal together. You'll love making it again and again for years to come. This is truly a fun way to spend time together! — Prosciutto and Fig Bruschetta; Roasted Red Pepper, Portobello and Mozzarella Napoleons on a Bed of Greens; Roast Butterflied Loin of Pork with Rosemary and Garlic; Sweet Potato Gnocchi with Browned Butter Sage Sauce; Tiramisu.

$199.00 per Couple

Return to the Alacarte Calendar

How to Boil Water …
A No Frills Series  2/8/2012  6 - 8 pm
Live Videoed Class. They say that the reason we don't eat enough vegetables is that we simply don't know how to cook them properly. After this class that will no longer be an excuse! You will learn a variety of ways to cook a variety of vegetables - and these techniques and recipes are sure to make a vegetable lover out of you. — Glazed Carrots with Mustard and Honey; Roasted Beets; Broccoli with Garlic and Lemon; Sauteed String Beans with Mustard Sauce and Almonds; Braised Zucchini with Ricotta Salada; Spaghetti Squash.
Starts Weds. 2/1/2012, 2/8/2012, 2/15/2012, 2/22/2012, 2/29/2012 -- ($69 per class; $79 if taken individually).

$345.00 per Series

Return to the Alacarte Calendar

Hearty Soups and Stews  2/9/2012  7 - 10 pm
Cuddle up in front of the fireplace with a bowl of one of these amazing soups for a nice relaxing evening at home! Join in this class to learn the tips and tricks to making homemade soup from scratch. It's easy and so fulfilling! — Carbonnade De Boeuf (Beef with Beer & Onions); Cioppino (Fish Stew); White Chicken Chili; Porcini Mushrooms and Barley Soup with Pancetta; Pears Foster.

$119.00

Return to the Alacarte Calendar

The Science of Baking  2/11/2012  11 am - 2 pm
Cooking is one thing, but baking is a totally different animal! The chemistry behind it is what makes or breaks it, so it's important to know why you do what you do. Learn all about your ingredients, flour, baking soda, baking powder, yeast, and how they react with other ingredients. Learn about creaming, soft peaks, stiff peaks, pale and fluffy, whisking, folding, and so much more! Understanding the science behind the ingredients and techniques will bring your baking to an all new level! — The Perfect Party Cake; Pavlova; Iced Cinnamon Streusel Scones; Petite Lemon Curd Sandwich Cookies; Anne Willan's Plain White Bread.

$119.00

Return to the Alacarte Calendar

Valentine’s Day  2/14/2012  7 - 10 pm
Cooking together is always romantic, so join us for this enjoyable way to spend Valentine's Day. We'll make two main dishes to please everyone and you'll learn a great menu you can enjoy preparing together for years to come. This one fills up fast, so book early! — Almond Crusted Goat Cheese with Spinach & Fresh Tomato Salsa; Roast Pork Tenderloin with Apple-Onion Marmalade; Sautéed Chicken with Olives, Capers and Roasted Lemons with a Side of Fresh Spinach; Green Beans with Orange and Rosemary Gremolata; Buttermilk Mashed Potatoes with Caramelized Shallots; Chocolate Meringue Kisses.

$239.00 per Couple

Return to the Alacarte Calendar

How to Boil Water …
A No Frills Series  2/15/2012  6 - 8 pm
Live Videoed Class. In part 3 of this series, you will begin by learning how to make the perfect omelet. Then you will launch into my favorite technique of sautéing. You'll learn the tips and tricks using this popular technique to bring your cooking to the point of excellence! You'll also learn to blanch, shock and cook pasta perfectly. — Basic French Omelet; Chicken Piccata; Shrimp Scampi with Linguini; Sole with Lemon and Hot Butter; Sauteed Escarole and Pine Nuts; Wild Mushroom and Sage Bruschetta.
Starts Weds. 2/1/2012, 2/8/2012, 2/15/2012, 2/22/2012, 2/29/2012 -- ($69 per class; $79 if taken individually).

$345.00 per Series

Return to the Alacarte Calendar

Smart Food!  2/16/2012  6 - 8:30 pm
You'll never think healthy is boring again! You'll be proud to serve these dishes to family OR company and you won't have anyone feeling guilty. Not only are these dishes smart because they are healthy and delicious, they are smart because they are easy! Smart all the way around. Feel better by eating right! — Strawberry, Blueberry and Arugula Salad with Hazelnut Dressing and Fresh Goat Cheese; Salmon and Scallops with Lemon and Dill en Papillote; Poached Red Snapper with Papaya Mango Salsa; Quinoa-Fennel Pilaf; Brown Rice Pilaf with Sweet Potatoes and Dried Cherries; Mango-Ginger Sorbet.

$119.00

Return to the Alacarte Calendar

Junior Chef (age 8 & up)
Winter Recess  2/20/2012  11 am - 1 pm
Join us this week and really learn to cook. Try to come to all of these classes if you can, but if time doesn't permit, just come to as many as you can! — Basic French Omelet; Spinach with Apples, Pine Nuts and Raisins; Potato and Prosciutto Tart; Cranberry Orange Scones.
Mon. 2/20/20, Tues. 2 2/21/2012, Wed. 2/22/2012, Thurs. 2/23/2012, Fri. 2/24/2012 - $59 per class All 5 $250.

$59.00 per Class

Return to the Alacarte Calendar

Junior Chef (age 8 & up)
Winter Recess  2/21/2012  11 am - 1 pm
Join us this week and really learn to cook. Try to come to all of these classes if you can, but if time doesn't permit, just come to as many as you can! White Bean Bruschetta with Tomato and Fresh Basil; Linguini alla Puttanesca; Mixed Garden Greens with Apples, Dried Cranberries and Cider Vinaigrette; Profiteroles with Ice Cream and Hot Fudge Sauce.
Mon. 2/20/20, Tues. 2 2/21/2012, Wed. 2/22/2012, Thurs. 2/23/2012, Fri. 2/24/2012 - $59 per class All 5 $250.

$59.00 per Class

Return to the Alacarte Calendar

Junior Chef (age 8 & up)
Winter Recess  2/22/2012  11 am - 1 pm
Join us this week and really learn to cook. Try to come to all of these classes if you can, but if time doesn't permit, just come to as many as you can! Asian Coconut-Milk Shrimp; Gingered Rice; Spaghetti Squash with Parsley Walnut Pesto; Roasted Beets; Lemon Blueberry Cupcakes with Lemon Glaze.
Mon. 2/20/20, Tues. 2 2/21/2012, Wed. 2/22/2012, Thurs. 2/23/2012, Fri. 2/24/2012 - $59 per class All 5 $250.

$59.00 per Class

Return to the Alacarte Calendar

How to Boil Water …
A No Frills Series  2/22/2012  6 - 8 pm
Live Videoed Class. Focus on roasting and grilling in this 4th class of our series. These techniques using dry heat will greatly expand your culinary repertoire! This perfectly roasted chicken will do you proud every time - and a moist pork tenderloin will really prove your culinary skills. What a tasty meal! — Roasted Carrots; Oven-Roasted Chicken; Roast Pork Tenderloin with Green Peppercorn Sauce; Roasted Rosemary and Garlic New Potatoes; The Perfect Hamburger; Grilled Vegetable Platter.
Starts Weds. 2/1/2012, 2/8/2012, 2/15/2012, 2/22/2012, 2/29/2012 -- ($69 per class; $79 if taken individually).

$345.00 per Series

Return to the Alacarte Calendar

Junior Chef (age 8 & up)
Winter Recess  2/23/2012  11 am - 1 pm
Join us this week and really learn to cook. Try to come to all of these classes if you can, but if time doesn't permit, just come to as many as you can! Roast Pork Tenderloin with Green Peppercorn Sauce; Fettuccini Alfredo; Sautéed String Beans with Mustard Sauce and Almonds; Buttermilk Biscuits with Cheddar Cheese and Scallions; Baked Apples.
Mon. 2/20/20, Tues. 2 2/21/2012, Wed. 2/22/2012, Thurs. 2/23/2012, Fri. 2/24/2012 - $59 per class All 5 $250.

$59.00 per Class

Return to the Alacarte Calendar

Junior Chef (age 8 & up)
Winter Recess  2/24/2012  11 am - 1 pm
Join us this week and really learn to cook. Try to come to all of these classes if you can, but if time doesn't permit, just come to as many as you can! Oven-Roasted Chicken; Garlic Mashed Potatoes; Buttermilk Biscuits with Cheddar Cheese and Scallions; Broccoli with Garlic and Lemon; Chocolate Gelato Siciliano.
Mon. 2/20/20, Tues. 2 2/21/2012, Wed. 2/22/2012, Thurs. 2/23/2012, Fri. 2/24/2012 - $59 per class All 5 $250.

$59.00 per Class

Return to the Alacarte Calendar

How to Boil Water …
A No Frills Series  2/29/2012  6 - 8 pm
Live Videoed Class. Learn the science of baking in this 5th of our 5-part series. You'll learn the principles of proper baking, like how to measure correctly and how and why you do what you do as well as what all those crazy terms mean - creaming, folding, soft peaks, stiff peaks, kneading and on and on. Baking is different than cooking so this class is important to round out your skills! — Basic Biscuits; Fresh Lemon and Ginger Muffins; Mini Crumb-Topped Apple Pies; Cranberry Orange Scones.
Starts Weds. 2/1/2012, 2/8/2012, 2/15/2012, 2/22/2012, 2/29/2012 -- ($69 per class; $79 if taken individually).

$345.00 per Series

Return to the Alacarte Calendar

Grown-Ups and Kids  3/3/2012  11 am - 1:30 pm
Go for a real trip with your favorite "kid" as you learn dishes from all over the world! What a fun way to spend time together! — Cheese Quesadillas; Salsa or "Pico de Gallo"; Guacamole; Chicken Piccata; Moroccan Carrots in a Chermoula Sauce; Profiteroles with Ice Cream and Hot Fudge Sauce.
(Add’l people; $59.50 each)

$119.00 per Couple

Return to the Alacarte Calendar

Fish and Seafood – A Primer  3/7/2012  6 - 8:30 pm
Live Videoed Class. Learn about fish and seafood while you acquire the skills for a variety of different preparations. Steam, sauté, roast, grill and broil! We'll really get you started in the world of fish and seafood cookery - not only is it delicious, but it's also a great way to stay healthy! — Steamed Clams in White Wine and Parsley Sauce; Oven Roasted Scrod with Ginger Fruit Salsa; Swordfish Sicilian Style; Broiled Salmon with Olive Lemon Relish on a Bed of Greens with Lemon Vinaigrette; Drunken Shrimp with Rice.

$129.00

Return to the Alacarte Calendar

Homemade Mozzarella  3/14/2012  6 - 9 pm
Live Videoed Class. Learn to make Homemade Mozzarella from scratch - we start with the milk! Then we'll put it to good use in these fabulous recipes. This class is really all about making the cheese. After we demonstrate the procedure, every 2 people will make their own batch of cheese. Have this become your own specialty! — Bocconcini; Prosciutto Pinwheels; Fresh Mozzarella with Roasted Peppers on a Bed of Arugula; Grilled Mozzarella and Sun-Dried Tomato Skewers; Pasta with Fresh Tomatoes, Mozzarella, Basil and Garlic.

$119.00

Return to the Alacarte Calendar